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simple orange cake and poppy seeds

a very soft and moist cake.

For the cake:


60 ml milk 50 gr.
poppy seeds 190 gr. unsalted butter. Zest of one orange

200 gr.
sugar 3 large eggs
300 gr.
flour 10 gr.
yeast 60 gr.
ground almonds 125 ml. orange juice.

For orange sauce:


220 gr sugar 160 ml. orange juice 80 ml water




Infuse poppy seeds in milk for half an hour.

Beat softened butter with grated orange peel and sugar to make the mixture very creamy. A medium-low speed to go ananda eggs one by one, not add the next until the first is fully incorporated.

With a spoon or a cat's tongue gently incorporate this cream the flour, ground almonds, orange juice and milk with poppy seeds.

Bake about one hour at 180 º C.

For orange sauce put all ingredients in a saucepan and heat gently until sugar is dissolved, stirring very gently the bottom. Then upload a boil, lower the heat again and let it boil without removing non-crystallizing sugar, for about three or four minutes.

When the cake is done place on a rack, poke several times the hot cake with a skewer and bathing withthe hot orange sauce.