Crema Catalana - Recipe
Ingredients:
1 liter milk 150 gr.
sugar 1 cinnamon stick 1 lemon rind
entire
8 egg yolks 30 gr.
cornstarch Boil all milk
least half a glass with sugar, cinnamon and lemon peel for about five minutes.
Dissolve the cornstarch in the milk, add egg yolks, mix well and pass through the sieve.
Remove the cinnamon and lemon and put out the fire. Pour immediately and suddenly the milk with the cornstarch and eggs, and mix vigorously with a whisk in a circular motion.
Have a clay pot in tubs, cool and store in the refrigerator.
When serving, sprinkle with sugar and burn with a shovel. In
This way we avoid the risk of cutting the cream to boil eggs and submit to above 80 ยบ C which is the temperature at which it must reach if they are fresh to avoid toxic infections. It
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