At this time, as most pastry / chocolate, we are preparing and chocolate figures for the day of the monkey in our workshop in Barcelona.
Kilos and kilos of chocolate tempered properly resulting in beautiful and brilliant figures chocolate eggs, rockets, jet ...
Since many times our students courses cookies, cakes and cupcakes have asked if you would give some type of chocolate, we are pleased to announce that we are mounting and the first courses. Will reveal all the secrets of chocolate! During
teach three techniques for tempering chocolate black, white and milk, how to assemble the pieces to fit perfectly, how do the bases and if we finally have time, we will also make some delicious pralines !
work with different molds for making figures and also teach how to make buildings without specific molds.
Now there is no excuse, the chocolate will no longer be a mystery!
Dates are yet to be specified, so if you are interested @ s send us an email to cursos@tartamania.es or to tartamania@hotmail.com and, according to people who go taking, we will open dates.
that you have a sweet week. Gemma
http://www.tartamania.es/
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